Category Archives: RECIPES

POST WEEKEND…

17 Days to go to reach my Kickstarter target, and pledging passed the £1000 mark over the weekend. Hurrah!! Pats on the back all round. Big up yourselves. Still need to find a couple of advertisers and a site sponsor. … Continue reading

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What the foug?

This is a bit of a makeshift recipe, but I’ve made it twice now with great results so I thought I’d better share. Quantities are about as exact as I can be, but you’ll probably have to add a little … Continue reading

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There will be spud

Greetings, traveller. It’s that time of year. It seems it was only a heartbeat ago I was putting away summer cooking things last year & digging out the heavy casserole pots, and now here it is again, already! Where does … Continue reading

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STICK IT.

More breadsticks folks! Go on, you know you want to. I made these with a standard white dough with a few mods. Blitz up a small can of sweetcorn in a food processor. Then blitz half a jar of sundried … Continue reading

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Chilli. Cheese. Pretzels.

    All of my favourite foodstuffs together in one place – bread, cheese & chillies. What’s not to like? Start with a standard white bread dough but with a little less salt than you normally add (to allow for … Continue reading

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Pea Pesto Manifesto

On a bit of a mad pesto munch at the moment. I don’t make it nearly often enough, usually making do with jars, but every time I make a batch by hand I’m reminded of what a simple, enjoyable process … Continue reading

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CHED COBS & BREADSTICKS…..

Greetings, eaters. British summertime permitting, Caron & I are heading up to Nell’s for a cider festival this weekend. I thought rather than pigging out on bar snacks, crisps etc (although they do a killer pickled egg) I’d make a … Continue reading

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